The smell of banana bread baking is so comforting. I’ve baked many recipes, but this one with self-rising flour is special. It’s easy to make and always a hit with family and friends.
I’ll show you how to make the best banana bread with self-rising flour. It’s perfect for both beginners and experienced bakers. This recipe will quickly become a favorite at home.
What Makes This Banana Bread Special?
If you’re looking for an easy to make banana bread recipe with self rising flour with minimal ingredients, try this recipe. It uses self-rising flour, making it simple to bake. This ensures your bread is moist and full of flavor.
Easy to Make with Minimal Ingredients
This banana bread recipe is incredibly simple. You only need ripe bananas, self-rising flour, and a few other common items. It’s perfect for busy days or when you want a homemade treat.
Incredibly Moist and Flavorful
The mix of ripe bananas, brown sugar, and self-rising flour makes the bread incredibly moist and full of flavor. The bananas’ natural sweetness pairs well with the brown sugar. This creates a delicious taste that will satisfy your sweet tooth.
Whether you prefer a 3-ingredient banana bread recipe with self rising flour or something more, this recipe will be a hit at home.
banana bread recipe with self rising flour
This banana bread recipe is special because it uses self-rising flour. This means you don’t need baking soda or baking powder. The result is a bread that rises perfectly, giving it a light and airy texture.
To make this recipe, you need just 4 ingredients: 5 overripe bananas, 2 eggs, 1 1/2 cups of self-rising flour, and 3/4 cup of brown sugar. The batter is easy to mix, and it bakes in 50-55 minutes. You’ll have a delicious banana bread recipe with self rising flour ready to enjoy.
This recipe makes one 8.5-inch tin loaf, perfect for up to 12 people. You can store it in an airtight container for up to 3 days. Or, freeze it for up to 6 months for later enjoyment.
Want to make your banana bread recipe with self rising flour even better? Try adding chocolate chips, peanut butter, dried fruits, nuts, or spices like cinnamon or nutmeg. You can make it your own way.
| Ingredient | Quantity |
|---|---|
| Overripe Bananas | 5 |
| Eggs | 2 |
| Self-Rising Flour | 1 1/2 cups |
| Brown Sugar | 3/4 cup |
This banana bread recipe with self rising flour is great for using up overripe bananas. It’s moist, flavorful, and you can customize it however you like. It’s sure to become a favorite in your household.
Ingredients You’ll Need
To make a moist and sweet banana bread recipe with self rising flour, you need just a few things. The main ingredient is ripe bananas. The riper they are, the stronger the banana taste and the less sugar you’ll add.
Ripe Bananas for Natural Sweetness
Choose bananas that are spotty and brown for the best banana bread recipe with self rising flour. These bananas are full of natural sugars, so you won’t need much added sugar. Make sure to mash them well so the flavor spreads evenly.
Self-Rising Flour for Easy Baking
This banana bread recipe with self rising flour recipe uses self-rising flour. It has leavening agents and salt already mixed in. This makes baking easier and ensures your loaf turns out light and fluffy.
| Ingredient | Amount |
|---|---|
| Ripe Bananas, mashed | 1 1/4 cups |
| Self-Rising Flour | 1 3/4 cups |
| Butter, melted | 1/2 cup |
| Granulated Sugar | 3/4 cup |
| Eggs | 2 |
| Lemon Juice | 1 tbsp |
| Vanilla Extract | 1 tsp |
With these simple, healthy ingredients, you’re ready to bake a tasty naturally sweet banana bread recipe with self rising flour. Now, let’s get to the step-by-step guide!
Step-by-Step Instructions
Making this delicious how to make banana bread is easy. Just follow a few simple easy steps banana bread recipe with self rising flour and you’ll have a tasty loaf ready to go.
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the 2 large (or 3 medium) overripe bananas until smooth.
- Add the 2 large eggs, 1 cup of light brown sugar, 1/2 cup Sunflower oil, and 1/2 cup plain yogurt to the bananas. Mix until well combined.
- In another bowl, whisk together the 2 cups of self-rising flour and 1/2 teaspoon baking powder.
- Slowly add the dry ingredients to the wet ingredients. Mix until just combined. Don’t overmix.
- Pour the batter into the loaf pan and bake for 30-35 minutes. A toothpick inserted should come out clean.
- Let the banana bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely before slicing.
| Ingredient | Amount |
|---|---|
| Self-rising flour | 2 cups (300g) |
| Baking powder | 1/2 teaspoon |
| Light brown sugar | 1 cup (220g) |
| Eggs | 2 large |
| Sunflower oil | 1/2 cup (125ml) |
| Plain yogurt | 1/2 cup (125ml) |
| Overripe bananas | 2 large (or 3 medium) |
With these simple easy steps banana bread, you’ll have a delicious homemade banana bread recipe with self rising flour in no time. The mix of moist bananas and fluffy self-rising flour makes it a treat.
Tips for Perfect Banana Bread
For the perfect banana bread, a few tips are key. First, the riper the overripe bananas, the better. Bananas with lots of brown speckles are ideal. They add maximum sweetness and moisture to the banana bread recipe with self rising flour.
Another important factor is how you mix the ingredients. Be careful not to overmix the batter. Gently fold the ingredients until they’re just combined. Overmixing can make the bread tough and dense, so mix lightly for a fluffy banana bread recipe with self rising flour.
Using Overripe Bananas
The riper the bananas, the better they are for your banana bread recipe with self rising flour. Look for overripe bananas with lots of brown speckles. These bananas are super sweet and full of moisture. They make your loaf of bread moist and flavorful.
Proper Mixing Technique
When mixing the batter, be gentle. Overmixing can make the bread tough and dense. Gently fold the ingredients until they’re just combined. This way, you’ll get a light and fluffy banana bread recipe with self rising flour every time.
Customizing Your banana bread recipe with self rising flour
This banana bread recipe is already a hit, but you can make it even better. Adding chopped nuts like walnuts or pecans gives it a nice crunch. This contrasts well with the soft, moist bread.
For a sweeter treat, try adding chocolate chips. The melted chocolate and ripe bananas are a perfect pair. You can also use different chocolates to create your own flavor.
Banana Bread Variations
- Add chopped nuts like walnuts or pecans for a crunchy texture
- Fold in chocolate chips for an extra indulgent twist
- Experiment with various dried fruits or fresh fruit slices for a burst of flavor
- Incorporate spices like cinnamon, nutmeg, or cardamom to enhance the aroma and taste
- Substitute different flours, such as whole wheat or gluten-free, for a healthier option
Customizing your banana bread is all about having fun. Try different add-ins and flavors to make it your own. Whether you like nuts or chocolate, there’s a banana bread recipe with self rising flour for you.
“The beauty of banana bread is that it’s a blank canvas, waiting to be personalized with your favorite ingredients.”
Serving and Storing Suggestions
Banana bread is a versatile treat that can be enjoyed in many ways. You can have it warm, toasted with butter, or at room temperature. This moist and flavorful bread is sure to satisfy your cravings. Simply slice it into desired portions and enjoy the sweet aroma and moist texture.
When storing your homemade banana bread recipe with self rising flour, keep it in an airtight container at room temperature. This will help keep it fresh for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the entire loaf or individual slices in plastic wrap or aluminum foil, and store them in the freezer for up to 6 months.
To thaw frozen banana bread, let it sit at room temperature until it’s the right temperature. You can also warm it up in the oven for a few minutes. This will restore its soft and moist texture. Enjoy it straight from the container or warmed up, and it will become a favorite in your home.
“I absolutely love this banana bread recipe! The moist texture and rich flavor make it a real treat. I can’t get enough of it.”
– Sarah, Satisfied Baker
Nutritional Benefits of Bananas
Bananas are a nutritional powerhouse that can elevate the health benefits of this delectable banana bread recipe. These versatile fruits are packed with essential vitamins, minerals, and fiber. They make a fantastic addition to your baking.
One medium banana contains about 12% of the recommended daily intake of potassium. This vital mineral supports healthy blood pressure and heart function. Bananas are also a good source of vitamin B6. This vitamin plays a crucial role in energy metabolism and immune system support.
- Bananas are rich in dietary fiber, which can aid in digestive health and promote feelings of fullness.
- They are naturally sweet, containing around 14 grams of carbohydrates per medium banana. This makes them a healthier alternative to refined sugars often found in baked goods.
- Ripe bananas also contain antioxidants that may help reduce inflammation and support overall well-being.
Incorporating the nutritional value of bananas into your homemade banana bread recipe with self rising flour is a wonderful way to enjoy a delicious treat. The natural sweetness and fiber-rich properties of these versatile fruits can elevate the healthfulness of this baking classic.
“Bananas are one of nature’s ultimate convenience foods – they’re packed with nutrients, taste delicious, and are easy to grab and go.”
By choosing ripe, flavorful bananas for your recipe, you’ll not only create a moist and flavorful loaf. You’ll also reap the health benefits of banana bread recipe with self rising flour. Savor the goodness of this nutritious ingredient in every bite of your homemade banana bread.
Conclusion
This easy banana bread recipe with self-rising flour is a delightful treat for beginners. It uses ripe bananas and few ingredients for a moist, flavorful loaf. It’s sure to become a family favorite.
Creating this easy banana bread recipe with self rising flour is simple. It’s bursting with natural sweetness and has a tender texture. The self-rising flour makes it easy to bake without extra leavening agents. It’s perfect for a comforting snack or sweet breakfast.
So, what are you waiting for? Get your ripe bananas ready to bake this delicious treat. Your family and friends will be impressed by your baking skills!
Frequently Asked Questions
When making banana bread, some questions come up often. Let’s look at these common queries and offer helpful tips. This way, your baking will be a success!
What makes this banana bread recipe with self rising flour unique?
This recipe is special because it uses self-rising flour. This makes the bread moist and flavorful. It’s also easy to make with just ripe bananas and a few basic ingredients.
Can I use overripe bananas for this recipe?
Yes, you can! In fact, the riper the bananas, the better. Overripe bananas add natural sweetness and flavor to the bread.
What type of oil can I use instead of butter?
You can use different oils instead of butter. Options include olive oil, safflower oil, canola oil, and avocado oil. Just use them in a 1:1 ratio for the melted butter.
Can I use regular all-purpose flour instead of self-rising flour?
While all-purpose flour works, self-rising flour is recommended. Self-rising flour has baking powder, which makes the bread light and fluffy. If using all-purpose flour, add baking powder separately.
How long does it take to bake the banana bread recipe with self rising flour?
This banana bread bakes in 40-45 minutes at 350°F. Keep an eye on it and check with a toothpick for doneness. Oven temperatures can differ.
What are the nutritional benefits of this banana bread recipe with self rising flour?
This banana bread is nutritious. Each serving has about 186 calories, 29g of carbs, 3g of protein, and 7g of fat. It also has 74mg of sodium, 155mg of potassium, and 2g of fiber. Bananas are full of vitamins, minerals, and antioxidants, making this treat wholesome.
We hope these answers help you make delicious banana bread easily. Happy baking!
Frequently Asked Questions (continued)
As you explore banana bread, you might have more questions. Let’s look at some common banana bread FAQs. This will help you bake the perfect loaf.
Can I use overripe bananas for banana bread? Absolutely! Overripe bananas are perfect because they’re sweeter and have a stronger banana taste. They also make the bread moist and tender.
How long does banana bread last? Your homemade banana bread can stay fresh for up to 4 days at room temperature. If you want to keep it longer, freeze it for up to 3 months. Just wrap it tightly in plastic wrap or foil to avoid freezer burn.
Can I substitute the all-purpose flour with other flours? Yes, you can try different flours for different textures and tastes. Baking options include whole wheat, spelt, or gluten-free all-purpose flour blends. Remember, you might need to adjust the baking time and liquid based on the flour.