Ultimate Delicious Bang Bang Chicken Recipe: Step-by-Step Instructions in Just 30 minutes

Bang Bang Chicken Recipe

I love cooking at home and exploring new flavors. The mix of crispy chicken and creamy, spicy bang bang sauce is a hit. I’m thrilled to share this top recipe with you. It’s easy to follow and will make your meal delicious.

Key Takeaways

  • Crispy, golden chicken tenders coated in a flavorful breading
  • Creamy, spicy bang bang sauce with a perfect balance of sweet and heat
  • Quick and easy weeknight meal that the whole family will love
  • Oven-baked for a healthier twist on the classic fried version
  • Minimal prep time, making it a convenient option for busy weeknights

What is Bang Bang Chicken?

Bang Bang Chicken is a tasty dish from Asia. It has crispy fried or baked chicken tenders in a creamy, spicy sauce. This mix of textures and tastes makes it a hit worldwide.

A Delectable Fusion of Flavors

This dish comes from Chinese and Thai cooking. It combines the crunch of fried chicken with a sweet chili mayonnaise sauce. This creates a delightful fusion of Asian flavors loved by many.

The story of Bang Bang Chicken starts with Chinese and Thai cooking traditions. It brings together crispy fried chicken and a spicy-sweet sauce. This Asian fusion cuisine is now loved by many, offering a mix of flavors.

Prep TimeCooking TimeServing Size
20 Minutes30 Minutes4 People

To make the best Bang Bang Chicken, you need 2 chicken breasts or a mix of breast and leg. You’ll also need fresh ginger, spring onions, and optional mung bean vermicelli noodles.

Why You’ll Love This Bang Bang Chicken Recipe

Are you ready for a flavor explosion? This bang bang chicken recipe is the perfect treat. It combines crispy chicken with a creamy, spicy sauce. It’s a dish that will quickly become a family favorite.

The chicken tenders are coated in a crispy breading. This gives a satisfying crunch with each bite. The creamy, spicy sauce adds a flavor punch that’s both comforting and exciting. The mix of savory, sweet, and heat will make you want more.

This recipe is also easy to make. It’s perfect for busy weeknights or when you’re hosting guests. With minimal cleanup and maximum taste, you’ll wonder why you haven’t tried it sooner.

Still not convinced? Here are more reasons to try this bang bang chicken recipe:

  • Irresistible blend of crispy chicken and creamy, spicy sauce
  • Easy to prepare, with oven-baked convenience
  • Packed with flavor and protein, making it a satisfying meal
  • Customizable heat level to suit your personal preferences
  • Leftovers reheat beautifully, perfect for meal prepping

Don’t just take our word for it – try the bang bang chicken recipe yourself. It’s a winning mix of flavors and convenience. Get ready to enjoy every delicious bite!

Ingredients You’ll Need

To make this tasty bang bang chicken, start with boneless, skinless chicken thighs or breasts. They give the dish a great texture. Marinate the chicken in buttermilk or regular milk to make it tender and flavorful.

For the crispy coating, use cornstarch or potato starch. These help make a light, crunchy exterior when fried. You’ll also need mayonnaise, sweet chili sauce, and Sriracha for the bold, spicy sauce.

Finally, have garlic powder, salt, and pepper ready to add more flavor. With these simple bang bang chicken ingredients, you can make a fantastic dish at home.

IngredientAmount
Boneless, Skinless Chicken Thighs or Breasts1.5 lbs
Buttermilk or Milk1 cup
Cornstarch or Potato Starch1.5 cups
Neutral Cooking OilEnough to fill a large lipped frying pan with 1-2 inches
Mayonnaise1 cup
Sweet Chili Sauce1/2 cup
Sriracha1 tsp (adjust to taste)
Garlic Powder2 tbsp
SaltTo taste
PepperTo taste

With these essential ingredients for bang bang chicken, you’re all set to make a delicious bang bang chicken recipe at home.

Preparing the Crispy Chicken

To get the perfect crispy texture for Bang Bang Chicken, start with tenderizing the chicken. Marinate it in buttermilk to keep it juicy. Then, coat it in cornstarch or potato starch for a crunchy exterior.

For frying, heat high-temperature oil like avocado, canola, or vegetable oil in a skillet or Dutch oven. When the oil shimmers, add the coated chicken. Fry until it’s golden and crispy, about 2-3 minutes per side. Or, bake it in a 420°F oven for 15-20 minutes, flipping halfway.

Keep an eye on the temperature to ensure the chicken is cooked to 165°F. This crispy chicken is the base for the bold Bang Bang Sauce.

“The key to crispy chicken is all in the preparation – the right marinade, the perfect coating, and the precision of the cooking method.”

Crafting the Irresistible Bang Bang Sauce

The secret to Bang Bang Chicken’s flavor is the sauce. It’s a mix of creamy, sweet, and spicy. This blend of simple ingredients creates a unique taste experience.

The Secret to Bold Flavors

The sauce’s core is mayonnaise, sweet chili sauce, and Sriracha. Mayonnaise gives it a smooth base. Sweet chili sauce adds sweetness and fruity notes. Sriracha or hot sauce adds heat and spice.

Adjusting the ingredients lets you tailor the sauce to your taste. More Sriracha means spicier. Less Sriracha makes it sweeter.

This sauce is easy to make. A few whisks and you have a sauce that makes Bang Bang Chicken even better. Its creamy, sweet, and spicy mix is a highlight, enhancing the chicken with every bite.

bang bang chicken recipe

Ready to make delicious bang bang chicken? Follow these easy steps for a tasty dish every time. This recipe combines crispy chicken with creamy, spicy sauce for a flavor explosion.

Preparing the Chicken

Begin by cutting the chicken into small pieces. Marinate it in buttermilk for 30 minutes to make it tender. Then, coat the chicken in cornstarch or potato starch for a crispy exterior.

  1. Cut the chicken into 1-inch chunks.
  2. Marinate the chicken in buttermilk for 30 minutes.
  3. Drain the chicken and coat it in cornstarch or potato starch.

Cooking the Chicken

You can fry or bake the chicken. For frying, heat oil to 350°F and cook in batches for 2-3 minutes. To bake, preheat to 450°F and cook for 15-20 minutes, flipping halfway.

  1. Fry the chicken in hot oil (350°F) for 2-3 minutes per batch.
  2. Or, bake the chicken in a preheated 450°F oven for 15-20 minutes, flipping halfway.

Making the Bang Bang Sauce

The bang bang sauce is a mix of mayonnaise, sweet chili sauce, and Sriracha. Combine these until smooth, then toss the chicken in the sauce.

  1. In a bowl, mix together 1/2 cup mayonnaise, 1/2 cup sweet chili sauce, and 1 tablespoon Sriracha.
  2. Toss the crispy chicken in the bang bang sauce until evenly coated.

And that’s how you make the best bang bang chicken! Serve it with steamed rice, a fresh salad, or your favorite sides for a complete meal.

Serving Suggestions

This bang bang chicken recipe is super versatile. You can enjoy the crispy chicken tenders as a main dish. Try it with steamed rice, noodles, or a fresh salad.

For a full meal, add shredded cabbage, carrots, cucumber, and green onions. The bang bang sauce is also great as a dipping sauce. It turns the chicken into a hit at any party.

Feel free to get creative with your serving. Try different sides and ways to present the dish. It’s all about making it your own.

  • Serve the bang bang chicken with fried rice or steamed white rice for a classic pairing.
  • Pair the bang bang chicken with a fresh, crisp salad for a light and balanced meal.
  • Use the bang bang sauce as a dipping sauce for the chicken tenders, making them an excellent appetizer or finger food.
  • Incorporate the bang bang chicken into a wrap or sandwich for a portable and convenient option.

There are countless ways to serve this tasty bang bang chicken recipe. Don’t be afraid to try new things and find your favorite way to enjoy it.

Customizing the Heat Level

This bang bang chicken recipe lets you adjust the heat to your liking. The spice comes from the Sriracha in the sauce. If you want it milder, use less Sriracha or skip it. For more heat, add more Sriracha.

Spice Up or Tone It Down

You can also add more garlic powder or black pepper to the chicken. This way, you can make the bang bang chicken just right for you.

  • To adjust the spice level of bang bang chicken, focus on the amount of Sriracha or hot sauce in the sauce.
  • For a milder flavor, reduce the Sriracha or omit it entirely, relying more on the sweetness of the chili sauce.
  • For a spicier kick, increase the amount of Sriracha in the sauce.
  • Seasoning the chicken with extra garlic powder or black pepper can also help customize the heat level.
IngredientMildMediumSpicy
Sriracha1 tsp2 tsp3 tsp
Garlic Powder1 tsp1.5 tsp2 tsp
Black Pepper1/4 tsp1/2 tsp3/4 tsp

“The beauty of this recipe is that you can make it as mild or as spicy as you like. It’s all about finding the perfect balance of flavors to suit your personal taste.”

Meal Prep and Leftovers

This meal prep bang bang chicken recipe is super versatile. You can prep the parts ahead of time, perfect for busy days or meal prep. The chicken can soak in buttermilk for up to 48 hours, keeping it moist and tasty. Also, the bang bang sauce can be made early and kept in the fridge for days.

When it’s time to eat, just coat and cook the chicken, then mix it with the sauce. This easy method lets you enjoy a tasty bang bang chicken meal with little effort. Plus, any leftovers can be stored in a sealed container in the fridge for 3 days.

To reheat the leftovers, put the chicken in the microwave or oven until it’s warm. Be careful not to overheat the crispy outside. This makes reheating bang bang chicken easy, so you can enjoy it every day.

“The meal prep bang bang chicken recipe is a game-changer for our family. We love having it on hand for quick and satisfying dinners throughout the week.”

Whether you’re a pro at meal prep or just want to make weeknights easier, this bang bang chicken recipe will be a hit at home.

Conclusion

This ultimate Bang Bang Chicken recipe is a true culinary delight. It combines crispy, juicy chicken with a bold, flavor-packed sauce. It’s easy to follow and versatile, making it perfect for weeknight dinners or impressing guests.

You can customize the spice level and pair the chicken with various sides. This makes it a must-try for anyone looking for a delicious Asian-inspired meal. Whether you’re looking to recap the recipe or want to know why you should try it, this dish will become a favorite.

So, what are you waiting for? Try this ultimate Bang Bang Chicken recipe and experience the flavors that will have you coming back for more. From the perfectly crispy chicken to the bold and irresistible sauce, this dish is a true gastronomic marvel that you won’t want to miss.

FAQ

What is the origin of Bang Bang Chicken?

Bang Bang Chicken is a tasty dish that mixes Asian flavors. It has crispy chicken and a creamy, spicy sauce. This dish comes from Chinese and Thai cooking, blending sweet chili mayonnaise with crunchy chicken.

What makes this Bang Bang Chicken recipe special?

This Bang Bang Chicken recipe is a hit for its flavors and ease. The crispy chicken and creamy sauce are both comforting and exciting. It’s easy to make in the oven, great for weeknights or parties.

What are the key ingredients in this Bang Bang Chicken recipe?

You’ll need chicken, buttermilk or milk, and cornstarch or potato starch for this recipe. Also, neutral oil, mayonnaise, sweet chili sauce, and Sriracha are needed. Garlic powder, salt, and pepper add extra flavor.

How do you achieve the perfect crispy texture for the chicken?

To get crispy chicken, start with buttermilk to tenderize it. Then, coat it in cornstarch or potato starch for a crunchy exterior. Cooking at the right temperature is key for crispy chicken that goes well with the Bang Bang sauce.

What makes the Bang Bang sauce so irresistible?

The Bang Bang sauce is irresistible because of its creamy, sweet, and spicy mix. It’s made with mayonnaise, sweet chili sauce, and Sriracha. You can adjust the sauce to your taste, making it perfect with the crispy chicken.

Can I adjust the spice level of this Bang Bang Chicken recipe?

Yes, you can change the spice level to your liking. The heat comes from Sriracha in the sauce. For less heat, use less Sriracha or skip it. For more heat, add more Sriracha.

Can I meal prep this Bang Bang Chicken recipe?

Yes, this recipe is great for meal prep. Marinate the chicken up to 48 hours before. Make the sauce ahead of time too. Cook the chicken and toss it with the sauce on the day you serve. Leftovers can be stored for up to 3 days.

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