Dubai Chocolate Bar : How to Make It 100% Easy and Absolutely Delicious!

Table of Contents

Introduction

Looking for a unique, flavor-packed treat? This Dubai Chocolate Bar recipe combines the rich flavors of dark chocolate with a unique pistachio filling, inspired by Middle Eastern knafeh. With hints of tahini, creamy pistachio butter, and shredded phyllo dough, this chocolate bar brings a new twist to traditional desserts. Perfect for gifting or simply indulging, the Dubai Chocolate Bar is easy to make and tastes like a luxurious chocolate experience straight from the heart of Dubai.

Dubai Chocolate Bar Recipe Card

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 large bars
Calories: 731 kcal

Ingredients

2 cups dark chocolate chips (or sugar-free, if preferred)
3 tbsp coconut oil (or butter), divided
1 tbsp tahini
8 oz creamy pistachio butter
6 oz shredded phyllo dough (also known as kataifi pastry)
2 tbsp white chocolate chips (optional, for decorative drizzle)

Instructions

Prepare the Chocolate Base:
In a heatproof bowl, melt 1.5 cups of dark chocolate chips with 1.5 tbsp of coconut oil. Microwave in 30-second intervals, stirring between each interval until fully melted and smooth.
Mix the Pistachio Filling:
In a separate bowl, combine pistachio butter and tahini until well-blended. Add the shredded phyllo dough for crunch, breaking it up slightly as you mix.
Layer the Dubai Chocolate Bar:
Pour half of the melted chocolate into a lined baking pan and spread evenly. Add the pistachio filling on top, then cover with the remaining chocolate. Smooth the top layer with a spatula.
Optional Decoration:
Melt the white chocolate chips and drizzle over the top for an extra visual appeal.
Chill and Set:
Refrigerate for about 2 hours or until fully set. Slice into bars and enjoy your Dubai Chocolate Bar!

Nutrition Information (Per Serving)

Calories: 731 kcal
Carbohydrates: 63g
Protein: 14g
Fat: 49g
Saturated Fat: 28g
Cholesterol: 2mg
Sodium: 212mg
Potassium: 633mg
Fiber: 4g
Sugar: 23g

Why You’ll Love This Dubai Chocolate Bar Recipe

Unique Flavor Profile: The Dubai Chocolate Bar combines classic chocolate richness with a pistachio filling, offering a flavor that’s both familiar and exotic.
Simple to Make: With a few simple ingredients, you can whip up a batch in no time.
Perfect for Sharing or Gifting: These bars make an impressive treat for gatherings or as a unique homemade gift.

Key Ingredients and Substitutions

Dark Chocolate Chips: These add depth and richness to the bars. For a sweeter touch, feel free to use milk chocolate.
Pistachio Butter: The key to the filling’s creamy texture and nutty flavor. If pistachio isn’t available, almond butter works well too.
Tahini: Adds a hint of sesame flavor, enhancing the Middle Eastern twist. Swap with sunflower seed butter if needed.
Kataifi Pastry (Shredded Phyllo Dough): Provides crunch to the filling, but crushed pistachios can be used as a substitute.

How to Make Dubai Chocolate Bars (Step-by-Step)

Start with the Chocolate Base
Melt chocolate and coconut oil, ensuring a smooth, pourable consistency.
Create the Pistachio Filling
Mix pistachio butter with tahini and shredded phyllo for added texture.
Layer and Chill
Layer the chocolate and filling, then chill until set before slicing into bars.

Expert Tips for Success

Use Quality Chocolate: A good quality dark chocolate makes a big difference in flavor.
Adjust the Phyllo Dough: For extra crunch, add a little more shredded phyllo dough. Less will create a softer filling.
Allow to Fully Set: Make sure the bars are fully set before cutting to keep them intact and neat.

Variations and Customizations

Add Spices: Enhance the filling with a pinch of cardamom or cinnamon for a warming touch.
Low-Sugar Option: Use sugar-free chocolate chips and pistachio butter for a lighter version.
Nut-Free Option: Replace pistachio butter with sunflower or soy butter for a nut-free alternative.

Storage and Reheating Instructions

Storing: Keep the Dubai Chocolate Bars in an airtight container in the fridge for up to 10 days.
Freezing: Wrap each bar in parchment, then foil, and freeze for up to 3 months. Thaw in the fridge overnight.

Serving Suggestions

These Dubai Chocolate Bars are perfect with Turkish coffee or as a dessert after a Middle Eastern-inspired meal. They also pair beautifully with fresh fruits or a light dessert wine.

Frequently Asked Questions (FAQs)

Q: What is the Dubai chocolate bar stuffed with?
A: The Dubai chocolate bar contains a crunchy pistachio filling made with shredded phyllo dough, creamy pistachio butter, and tahini.

Related Recipes

If you enjoyed this recipe, you may also like:

Pistachio Baklava Bars
Middle Eastern Chocolate-Dipped Dates
Pistachio Halva Truffles

Conclusion

Give this Dubai Chocolate Bar recipe a try for a new dessert experience that brings Dubai’s rich flavors into your kitchen. If you’re looking for more exciting recipes, visit our sections on Bread and Sweets, Breakfast, and Dinner for even more inspiration. Whether you’re in the mood for a sweet treat or a hearty meal, there’s something here for every palate.