5 Steps to Make the Best Alice Springs Chicken Recipe at Home
If you’re a fan of Outback Steakhouse, you’re likely familiar with one of their standout dishes—the Alice Springs Chicken. Named after the renowned town in the Australian Outback, this dish combines the best of both worlds—rich flavours and hearty satisfaction. For those who can’t get enough of this delectable meal, we’ll show you how to recreate it from the comfort of your kitchen.
A Taste of the Outback
Founded in 1988 in Tampa, Florida, Outback Steakhouse has become a beloved dining destination for many. Inspired by Australian culture and culinary style, the restaurant offers a unique menu that blends Aussie flavors with American cuisine. Among its popular offerings is the Alice Springs Chicken, a dish that stands out for its taste and representation of the brand’s adventurous spirit.
What is Alice Springs Chicken?
Alice Springs Chicken features a juicy grilled chicken breast marinated in a signature blend of spices. It’s topped with a generous mix of honey mustard, sautéed mushrooms, and melted cheese. This combination not only highlights the flavours of the chicken but also adds a delightful sweetness and earthiness to the dish. It embodies the essence of a delicious meal that’s both comforting and adventurous.
Benefits of Making Alice Springs Chicken at Home
Recreating Alice Springs Chicken at home comes with its own set of perks:
- Control Over Ingredients: Use fresh, high-quality ingredients and adjust flavours to suit your taste.
- Cost-Effective: Enjoy a restaurant-quality dish without breaking the bank.
- Perfect for Any Occasion: Whether it’s a weekday dinner or a special gathering, this dish is sure to impress.
Step-by-Step Recipe for Alice Springs Chicken
Ready to bring the magic of Outback Steakhouse into your kitchen? Follow our detailed recipe below.
Your ingredients table looks great! Here it is in English:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Dijon mustard | 1/2 cup |
| Honey | 1/2 cup |
| Vegetable oil | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Sliced mushrooms | 1 cup |
| Shredded Monterey Jack cheese | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Salt and pepper to taste | To taste |
Instructions
- Marinate the Chicken:
Mix the Dijon mustard, honey, vegetable oil, and lemon juice in a bowl. Put the chicken breasts in a resealable plastic bag, pour the marinade over them, seal the bag, and refrigerate for at least 2 hours to marinate. - Prepare the toppings:
In a skillet, cook the mushrooms over medium heat until they are tender. Once done, set them aside. - Grill the Chicken:
Preheat your grill to medium-high heat. Remove the chicken from the marinade and season with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked. - Add the toppings:
Place the grilled chicken breasts on a baking sheet. Then, layer each chicken breast with sautéed mushrooms, followed by a generous sprinkle of Monterey Jack cheese and cheddar cheese. - Bake to Perfection:
Preheat your oven to 350°F (175°C). Bake the chicken for about 10 minutes until the cheese is melted and bubbly.
Serving Suggestions:
Serve the Alice Springs Chicken hot with a side of steamed vegetables or a crisp salad.
Why You’ll Love It
This homemade version of Alice Springs Chicken is just as succulent and flavorful as the restaurant’s offering. The combination of honey mustard, melted cheese, and mushrooms creates an irresistible blend of flavours that will have you returning for seconds.
Join the Alice Springs Cooking Community
We’d love to hear about your experience recreating this dish at home. Share your thoughts in the comments below or show off your culinary masterpiece on social media. Don’t forget to tag us!
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Feel free to include any additional personalisation or variations to make this dish truly yours. Happy cooking!